FULL CATERING

Take the hassle out of catering your next corporate event with our flexible menu options and exceptional service.

LUXURY VENUE

The epitome of sophisticated cruising, Phoenix One can cater for up to 50 guests for your next event.

PREMIUM BEVERAGES

Phoenix One is fully licensed and offers premium beverage packages tailored to your requirements.

Phoenix One Corporate Events

Phoenix One can cater to any corporate event with full catering and beverage package options and multiple start and finish locations, a luxury yacht charter will be sure to impress your clients and team.

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Phoenix One Menus

Canapé Menu
Download CANAPÉ Menu

CANAPÉ MENU

Silver Selection | $42 per person
3 hot and 3 cold canapés

Gold Selection | $56 per person
4 hot and 4 cold canapés

Platinum Selection | $70 per person
5 hot and 5 cold canapés

Add Dessert Selections | $7 per selection per person

Hot Selection:
Pan-fried pork gyoza with ponzu dipping sauce and coriander
Seared scallops, sweet corn purée, crispy spec, charred corn and watercress
Salt and Szechuan pepper calamari with wasabi aioli
Spiced lamb kofta served with cucumber, mint and garlic yoghurt
Peking duck pancakes with pickled cucumber, coriander and hoisin sauce
Chicken karaage spoons with avocado and charred corn salsa
Tempura pumpkin flowers stuffed with onion and pumpkin served with ginger labna
Wild mushroom arancini served with black garlic aioli

Cold Selection:
Vietnamese roast pork bao bun with asian pickle, leek and sticky five spice glaze
Beef carpaccio en croûte, lemon gel, garlic crisp and parmesan foam
Smoked salmon blini with lemon crème fraîche, fish roe and watercress
Prawn cutlets served with cocktail sauce, citrus aioli and fresh lemon wedges
Lime, coriander and coconut fresh market fish ceviche with crispy shallots
Smoked chicken, camembert and cranberry compote on charcoal wafer
Caramelised onion and goat cheese tartlet with pickled red onion and parsley
Heirloom tomato, red onion and basil bruschetta with halloumi and balsamic glaze

Dessert Selection:
Aged cheddar with port quince on lavosh
Petit lemon curd tartlets with toasted meringue
Mini salted caramel and chocolate brownies
Fresh market fruit with mint and seasonal coulis in meringue nest

Buffet Menu
Download Buffet Menu

BUFFET MENU

Silver Selection | $80 per person
2 hot, 3 cold and 1 dessert selection

Gold Selection | $95 per person
3 hot, 4 cold and 2 dessert selections

Platinum Selection | $115 per person
4 hot, 5 cold and 13 dessert selections

To Start:
A selection of artisan breads served with a trio of fresh dips, olive oil and balsamic

Hot Selection:
Crispy skin salmon with fennel, orange, and dill
Sticky five spice pork short ribs with lime
Beef Wellingtons with smashed mint peas
Crispy skin Tuscan stuffed chicken breast with romesco sauce
Wild mushroom and truffle risotto with parmesan
Linguine cooked with fresh seafood in olive oil, garlic, hint of chilli, tomato and white wine
Herb-crusted lamb rack with blistered Heirloom tomatoes with sherry jus (Platinum only)

Cold Selection:
Poached prawns served with Waterline signature sauce and lemon
Wild rocket, blue cheese, toasted walnuts and pear
Freshly shucked oysters served with Mignonette sauce, Thai Nam Jim and lemon
Roasted butternut pumpkin, charred zucchini and fresh herbs with burnt orange dressing
Caprese of Heirloom tomatoes, baby boccocini, fresh basil and balsamic glaze
Israeli cous cous, roast cherry tomatoes, charred peppers, toasted almonds and dates
Local Moreton Bay bugs drizzled with gremolata butter and muslin lemon (Platinum only)

Dessert Selection:
French macaroons - chocolate, green tea, rose, passionfruit, salted caramel, vanilla, raspberry
Lemon curd tarts, torched meringue, lime zest and toasted coconut
Sticky date pudding, salted caramel, Chantilly cream and praline
Dark chocolate orange tarts, macerated orange and pistachio
Fresh locally sourced seasonal fruit served with Greek yoghurt and bush honey drizzle
Tasmanian cheeses with muscatels, quince paste, nuts and lavosh

Grazing Menu
Download Grazing Menu

GRAZING MENU

 

Artisan Breads and Dips:
A selection of artisan breads served with a trio of fresh dips, olive oil and balsamic
$6 per person

Antipasto Platter:
Herb and garlic marinated sundried tomatoes, artichoke hearts and olives,
chargrilled Mediterranean vegetables, cornichons and feta
$8 per person

Chacuterie Platter:
Prosciutto, mild salami, bresaola, sopressa and pâté served with
selection of mustards, relish, pickles, cocktail onions and sesame lavosh
$10 per person

Cheese Platter:
A selection of local and imported cheeses, quince paste, dried fruits,
nuts and muscatels served with lavosh
$11 per person

Fresh Seafood Platter:
Local poached King prawns served cold with Waterline signature sauce and lemon,
market fresh salmon sashimi with soy, wasabi and pickled ginger,
natural Tasmanian oysters with accompaniments
$15 per person

Standard Beverage Menu
Download Standard Beverage Menu

BEVERAGE MENU

4 Hour Package $70 per person
Additional Hours  $10 per person

Champagne:
Mumm Cordon Rouge Brut NV Champagne, France

White Wine:
Leeuwin Estate Prelude Chardonnay 2019, Margaret River, Australia
Annie’s Lane Riesling 2019, Clare Valley, Australia
Catalina Sounds Sauvignon Blanc 2018, Marlborough, New Zealand

Rosé Wine:
Gerard Bertrand Côte des Roses Rosé 2019, France

Red Wine:
Nanny Goat Vineyard Pinot Noir 2019, Central Otago, New Zealand
Kangarilla Road, The Side Road Shiraz 2019, McLaren Vale, Australia
Rabbit Ranch Pinot Noir 2019, Central Otago, New Zealand

Beers:
Corona Extra, Mexico
Peroni Nastro Azzurro, Italy
Burleigh Brewing Co. Big Head No Carb Beer, Australia
XXXX Gold Queensland, Australia
James Boaggs Premium Light, New South Wales, Australia

Non-Alcoholic:
Mount Franklin Still Water
Pierre Sparkling Water
Soft Drinks: Sprite, Coke, Coke Zero, Fanta, Solo
Juices: Orange, Apple, Tomato
Tea and Coffee

Premium Beverage Menu
Download Premium Beverage Menu

BEVERAGE MENU

4 Hour Package  $150 per person
Additional Hours $10 per person

Champagne:
Veuve Clicquot Brut Yellow Label Champagne, France

White Wine:
Leeuwin Estate Art Series Chardonnay 2012, Margaret River, Australia
Petaluma Hanlin Hill Riesling 2018, Clare Valley, Australia
Pierre Brévin Pouilly-Fumé Sauvignon Blanc 2018, Loire Valley, France
Amisfield Pinot Gris 2019, Marlborough, New Zealand

Rosé Wine:
Chateau Minuty Rosé et 2019, France

Red Wine:
Amisfield Pinot Noir 2018, Central Otago, New Zealand
St Hallett Old Black Shiraz 2016, Barossa Valley, Australia
St Hugo The Unspoken Promise Cabernet Sauvignon 2014, Barossa Valley, Australia

Beers:
Corona Extra, Mexico
Peroni Nastro Azzurro, Italy
Burleigh Brewing Co. Big Head No Carb Beer, Australia
Crown Lager, Australia
XXXX Gold Queensland, Australia
James Boaggs Premium Light, New South Wales, Australia

Non-Alcoholic:
Mount Franklin Still Water
Pierre Sparkling Water
Soft Drinks: Sprite, Coke, Coke Zero, Fanta, Solo
Juices: Orange, Apple, Tomato
Tea and Coffee

Function Itineraries

Brisbane to Moreton Island - 8 Hours

8 Hour Price: AU$13,200
Additions: Catering & beverage package

10.00am                      Guests board Phoenix One at Rivergate Marina

                                      Welcome drinks served on arrival

10.15am                      Depart Rivergate Marina to cruise to Moreton Island

11.00am                      Grazing platters served on the flybridge

                                      Enjoy continued beverage service

12.00pm                      Arrive at Moreton Island to anchor for lunch

                                      Lunch buffet served in the saloon

1.00pm                        Transfers to shore for swimming, snorkeling and paddle boarding

3.00pm                        Guests return to Phoenix One

3.15pm                        Dessert served on aft deck

3.30pm                        End-of-year presentations and awards in the saloon

4.00pm                        Return cruise across Moreton Bay

                                      Continued beverage service and cheese platter served

6.00pm                        Arrive at Rivergate Marina to disembark

Gold Coast Broadwater - 4 Hours
Gold Coast Broadwater aerial view

4 Hour Price: AU$8,800 per hour
Additions: Catering & beverage package, Musician

5.00pm                        Guests board Phoenix One at Marina Mirage

                                      Welcome drinks served on arrival

                                      Musician playing on flybridge on arrival

5.15pm                        Depart Marina Mirage to cruise the Gold Coast Broadwater

                                      Enjoy continued beverage service

6.00pm                        Canapés service to commence

7.00pm                        Company presentation in the saloon                          

7.30pm                        Dessert canapés to be served

                                      Continued beverage service and fruit platter served

8.00pm                        Return to Marina Mirage to disembark

Corporate Event Destinations

Gold Coast Broadwater | up to 50 guests

Brisbane River | up to 50 guests

Moreton Bay | up to 40 guests

Whitsunday Islands | up to 40 guests

Cairns & Port Douglas | up to 20 guests

 

The above guests capacities are based on the survey class on Phoenix One for the specified area. All guests on board including children and external suppliers (eg. musicians) are counted as 1 person.

Champagne and canape service

WHAT OUR Corporate Clients SAY

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Click on your preferred location to check availability and book Phoenix one for your corporate event.