NEW YEARS EVE

Ring in the New Year in style on board Phoenix One. With front row seats to all the festivities there’s no better way to celebrate.

PREMIUM CATERING

Select from our flexible catering and beverage menus designed to be tailored to your preferences and dietary requirements.

PRIVATE EVENTS

Celebrate your next special occasion with Phoenix One to create a truly memorable experience with family and friends.

Phoenix One PRIVATE Charters

Celebrate life’s special moments with an event to remember on board your own private charter yacht. Fully licensed and flexible charter packages to tailor a yacht party to your needs.

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Phoenix One Menus

Canapé Menu
Download CANAPÉ Menu

CANAPÉ MENU

Silver Selection | $42 per person
3 hot and 3 cold canapés

Gold Selection | $56 per person
4 hot and 4 cold canapés

Platinum Selection | $70 per person
5 hot and 5 cold canapés

Add Dessert Selections | $7 per selection per person

Hot Selection:
Pan-fried pork gyoza with ponzu dipping sauce and coriander
Seared scallops, sweet corn purée, crispy spec, charred corn and watercress
Salt and Szechuan pepper calamari with wasabi aioli
Spiced lamb kofta served with cucumber, mint and garlic yoghurt
Peking duck pancakes with pickled cucumber, coriander and hoisin sauce
Chicken karaage spoons with avocado and charred corn salsa
Tempura pumpkin flowers stuffed with onion and pumpkin served with ginger labna
Wild mushroom arancini served with black garlic aioli

Cold Selection:
Vietnamese roast pork bao bun with asian pickle, leek and sticky five spice glaze
Beef carpaccio en croûte, lemon gel, garlic crisp and parmesan foam
Smoked salmon blini with lemon crème fraîche, fish roe and watercress
Prawn cutlets served with cocktail sauce, citrus aioli and fresh lemon wedges
Lime, coriander and coconut fresh market fish ceviche with crispy shallots
Smoked chicken, camembert and cranberry compote on charcoal wafer
Caramelised onion and goat cheese tartlet with pickled red onion and parsley
Heirloom tomato, red onion and basil bruschetta with halloumi and balsamic glaze

Dessert Selection:
Aged cheddar with port quince on lavosh
Petit lemon curd tartlets with toasted meringue
Mini salted caramel and chocolate brownies
Fresh market fruit with mint and seasonal coulis in meringue nest

Buffet Menu
Download Buffet Menu

BUFFET MENU

Silver Selection | $80 per person
2 hot, 3 cold and 1 dessert selection

Gold Selection | $95 per person
3 hot, 4 cold and 2 dessert selections

Platinum Selection | $115 per person
4 hot, 5 cold and 13 dessert selections

To Start:
A selection of artisan breads served with a trio of fresh dips, olive oil and balsamic

Hot Selection:
Crispy skin salmon with fennel, orange, and dill
Sticky five spice pork short ribs with lime
Beef Wellingtons with smashed mint peas
Crispy skin Tuscan stuffed chicken breast with romesco sauce
Wild mushroom and truffle risotto with parmesan
Linguine cooked with fresh seafood in olive oil, garlic, hint of chilli, tomato and white wine
Herb-crusted lamb rack with blistered Heirloom tomatoes with sherry jus (Platinum only)

Cold Selection:
Poached prawns served with Waterline signature sauce and lemon
Wild rocket, blue cheese, toasted walnuts and pear
Freshly shucked oysters served with Mignonette sauce, Thai Nam Jim and lemon
Roasted butternut pumpkin, charred zucchini and fresh herbs with burnt orange dressing
Caprese of Heirloom tomatoes, baby boccocini, fresh basil and balsamic glaze
Israeli cous cous, roast cherry tomatoes, charred peppers, toasted almonds and dates
Local Moreton Bay bugs drizzled with gremolata butter and muslin lemon (Platinum only)

Dessert Selection:
French macaroons - chocolate, green tea, rose, passionfruit, salted caramel, vanilla, raspberry
Lemon curd tarts, torched meringue, lime zest and toasted coconut
Sticky date pudding, salted caramel, Chantilly cream and praline
Dark chocolate orange tarts, macerated orange and pistachio
Fresh locally sourced seasonal fruit served with Greek yoghurt and bush honey drizzle
Tasmanian cheeses with muscatels, quince paste, nuts and lavosh

Grazing Menu
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GRAZING MENU

 

Artisan Breads and Dips:
A selection of artisan breads served with a trio of fresh dips, olive oil and balsamic
$6 per person

Antipasto Platter:
Herb and garlic marinated sundried tomatoes, artichoke hearts and olives,
chargrilled Mediterranean vegetables, cornichons and feta
$8 per person

Chacuterie Platter:
Prosciutto, mild salami, bresaola, sopressa and pâté served with
selection of mustards, relish, pickles, cocktail onions and sesame lavosh
$10 per person

Cheese Platter:
A selection of local and imported cheeses, quince paste, dried fruits,
nuts and muscatels served with lavosh
$11 per person

Fresh Seafood Platter:
Local poached King prawns served cold with Waterline signature sauce and lemon,
market fresh salmon sashimi with soy, wasabi and pickled ginger,
natural Tasmanian oysters with accompaniments
$15 per person

Beverage Menu
Download Beverage Menu

BEVERAGE MENU

4 hour package | $68.00 per person
Additional hours $10.00 per person per hour

Champagne:
Louis Bouillot Perle d’lvoire Blanc de Blancs Champagne, France

White Wine:
Saint Clair Pioneer Block 3 Sauvignon Blanc, 2017 Marlborough, New Zealand
Hay Shed Hill Block 6 Chardonnay, 2016 Margaret River, Australia
Greywacke Pinot Gris, 2015 Marlborough, New Zealand

Red Wine:
Freycinet Louis Pinot Noir 2016 Tasmania, Australia
Langemeil Valley Floor Shiraz 2014 Barossa Valley, Australia

Beers:
Corona Extra Mexico
Peroni Nastro Azzurro Italy
XXXX Gold Queensland, Australia
James Boaggs Premium Light, New South Wales, Australia

Non-Alcoholic:
Mount Franklin Still Water
Pierre Sparkling Water
Sprite
Coke
Coke Zero
Fanta
Solo
Orange Juice
Apple Juice
Tea and Coffee

Example Itineraries

Gold Coast Birthday Itinerary - 5 Hours

5 Hour Price: AU$9,900
Additions: Catering & beverage package, Jet Boating activity

3.00pm                        Guests board Phoenix One at Sanctuary Cove

                                      Welcome drinks served on arrival  

3.15pm                        Depart Sanctuary Cove to cruise down Coomera River

                                      Enjoy continued beverage service

3.30pm                        Cheese and antipasto platters served

4.00pm                        Anchor at Wave Break Island on the Gold Coast Broadwater

                                      Jet boating trips for groups of 10 commence

5.30pm                        Jet boating concludes

6.00pm                        Buffet dinner served on aft deck

6.45pm                        Sing Happy Birthday and cake cut

7.00pm                        Dessert served on aft deck                  

7.30pm                        Return cruise up Coomera River

8.00pm                        Return to Sanctuary Cove to disembark                              

Private Charter Destinations

Gold Coast Broadwater | up to 50 guests

Brisbane River | up to 50 guests

Moreton Bay | up to 40 guests

Whitsunday Islands | up to 40 guests

Cairns & Port Douglas | up to 20 guests

 

The above guests capacities are based on the survey class on Phoenix One for the specified area. All guests on board including children and external suppliers (eg. musicians) are counted as 1 person.

Champagne and canape service

WHAT OUR CHARTER GUESTS SAY

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Click on your preferred location to check availability and book Phoenix one for your next special event or celebration.