Private Functions

CANAPÉ MENU

Silver Selection | $50 per person 3 hot and 3 cold canapés

Gold Selection | $60 per person 4 hot and 4 cold canapés

Platinum Selection | $70 per person 5 hot and 5 cold canapés

Add Dessert Selections | $10 per selection per person

Hot Selection:

Pan-fried pork gyoza with ponzu dipping sauce and coriander

Seared scallops, sweet corn purée, crispy spec, charred corn and watercress

Salt and Szechuan pepper calamari with wasabi aioli Spiced lamb kofta served with cucumber, mint and garlic yoghurt

Peking duck pancakes with pickled cucumber, coriander and hoisin sauce

Chicken karaage spoons with avocado and charred corn salsa

Tempura pumpkin flowers stuffed with onion and pumpkin served with ginger labna

Wild mushroom arancini served with black garlic aioli

Cold Selection:

Vietnamese roast pork bao bun with asian pickle, leek and sticky five spice glaze

Beef carpaccio en croûte, lemon gel, garlic crisp and parmesan foam

Smoked salmon blini with lemon crème fraîche, fish roe and watercress

Prawn cutlets served with cocktail sauce, citrus aioli and fresh lemon wedges

Lime, coriander and coconut fresh market fish ceviche with crispy shallots

Smoked chicken, camembert and cranberry compote on charcoal wafer

Caramelised onion and goat cheese tartlet with pickled red onion and parsley

Heirloom tomato, red onion and basil bruschetta with halloumi and balsamic glaze

Dessert Selection:

Aged cheddar with port quince on lavosh

Petit lemon curd tartlets with toasted meringue

Mini salted caramel and chocolate brownies

Fresh market fruit with mint and seasonal coulis in meringue nest

BUFFET MENU

Silver Selection | $95 per person 2 hot, 3 cold and 1 dessert selection

Gold Selection | $110 per person 3 hot, 4 cold and 2 dessert selections

Platinum Selection | POA  4 hot, 5 cold and 3 dessert selections

To Start:

A selection of artisan breads served with a trio of fresh dips, olive oil and balsamic

Hot Selection:

Crispy skin salmon with fennel, orange, and dill

Sticky five spice pork short ribs with lime Beef Wellingtons with smashed mint peas

Crispy skin Tuscan stuffed chicken breast with romesco sauce

Wild mushroom and truffle risotto with parmesan

Linguine cooked with fresh seafood in olive oil, garlic, hint of chilli, tomato and white wine

Herb-crusted lamb rack with blistered Heirloom tomatoes with sherry jus (Platinum only)

Cold Selection:

Poached prawns served with Waterline signature sauce and lemon

Wild rocket, blue cheese, toasted walnuts and pear

Freshly shucked oysters served with Mignonette sauce, Thai Nam Jim and lemon

Roasted butternut pumpkin, charred zucchini and fresh herbs with burnt orange dressing

Caprese of Heirloom tomatoes, baby boccocini, fresh basil and balsamic glaze Israeli cous cous, roast cherry tomatoes, charred peppers, toasted almonds and dates

Local Moreton Bay bugs drizzled with gremolata butter and muslin lemon (Platinum only)

Dessert Selection:

French macaroons - chocolate, green tea, rose, passionfruit, salted caramel, vanilla, raspberry

Lemon curd tarts, torched meringue, lime zest and toasted coconut

Sticky date pudding, salted caramel, Chantilly cream and praline

Dark chocolate orange tarts, macerated orange and pistachio

Fresh locally sourced seasonal fruit served with Greek yoghurt and bush honey drizzle

Tasmanian cheeses with muscatels, quince paste, nuts and lavosh

BEVERAGE MENU

 Package $50 per person per hour 

This includes Beer, Wine, Champagne, Spirits, Choice of 3 cocktails and non-alcoholic beverages.