Ring in the New Year in style on board Phoenix One. With front row seats to all the festivities there’s no better way to celebrate.


Select from our flexible catering and beverage menus designed to be tailored to your preferences and dietary requirements.


Celebrate your next special occasion with Phoenix One to create a truly memorable experience with family and friends.

Phoenix One PRIVATE Charters

Celebrate life’s special moments with an event to remember on board your own private charter yacht. Fully licensed and flexible charter packages to tailor a yacht party to your needs.

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Phoenix One Menus

Download CANAPÉ Menu


Silver Selection | $50 per person 3 hot and 3 cold canapés

Gold Selection | $60 per person 4 hot and 4 cold canapés

Platinum Selection | $70 per person 5 hot and 5 cold canapés

Add Dessert Selections | $10 per selection per person

Hot Selection:

Pan-fried pork gyoza with ponzu dipping sauce and coriander

Seared scallops, sweet corn purée, crispy spec, charred corn and watercress

Salt and Szechuan pepper calamari with wasabi aioli Spiced lamb kofta served with cucumber, mint and garlic yoghurt

Peking duck pancakes with pickled cucumber, coriander and hoisin sauce

Chicken karaage spoons with avocado and charred corn salsa

Tempura pumpkin flowers stuffed with onion and pumpkin served with ginger labna

Wild mushroom arancini served with black garlic aioli

Cold Selection:

Vietnamese roast pork bao bun with asian pickle, leek and sticky five spice glaze

Beef carpaccio en croûte, lemon gel, garlic crisp and parmesan foam

Smoked salmon blini with lemon crème fraîche, fish roe and watercress

Prawn cutlets served with cocktail sauce, citrus aioli and fresh lemon wedges

Lime, coriander and coconut fresh market fish ceviche with crispy shallots

Smoked chicken, camembert and cranberry compote on charcoal wafer

Caramelised onion and goat cheese tartlet with pickled red onion and parsley

Heirloom tomato, red onion and basil bruschetta with halloumi and balsamic glaze

Dessert Selection:

Aged cheddar with port quince on lavosh

Petit lemon curd tartlets with toasted meringue

Mini salted caramel and chocolate brownies

Fresh market fruit with mint and seasonal coulis in meringue nest


Silver Selection | $95 per person 2 hot, 3 cold and 1 dessert selection

Gold Selection | $110 per person 3 hot, 4 cold and 2 dessert selections

Platinum Selection | $125 per person  4 hot, 5 cold and 3 dessert selections

To Start:

A selection of artisan breads served with a trio of fresh dips, olive oil and balsamic

Hot Selection:

Crispy skin salmon with fennel, orange, and dill

Sticky five spice pork short ribs with lime Beef Wellingtons with smashed mint peas

Crispy skin Tuscan stuffed chicken breast with romesco sauce

Wild mushroom and truffle risotto with parmesan

Linguine cooked with fresh seafood in olive oil, garlic, hint of chilli, tomato and white wine

Herb-crusted lamb rack with blistered Heirloom tomatoes with sherry jus (Platinum only)

Cold Selection:

Poached prawns served with Waterline signature sauce and lemon

Wild rocket, blue cheese, toasted walnuts and pear

Freshly shucked oysters served with Mignonette sauce, Thai Nam Jim and lemon

Roasted butternut pumpkin, charred zucchini and fresh herbs with burnt orange dressing

Caprese of Heirloom tomatoes, baby boccocini, fresh basil and balsamic glaze Israeli cous cous, roast cherry tomatoes, charred peppers, toasted almonds and dates

Local Moreton Bay bugs drizzled with gremolata butter and muslin lemon (Platinum only)

Dessert Selection:

French macaroons - chocolate, green tea, rose, passionfruit, salted caramel, vanilla, raspberry

Lemon curd tarts, torched meringue, lime zest and toasted coconut

Sticky date pudding, salted caramel, Chantilly cream and praline

Dark chocolate orange tarts, macerated orange and pistachio

Fresh locally sourced seasonal fruit served with Greek yoghurt and bush honey drizzle

Tasmanian cheeses with muscatels, quince paste, nuts and lavosh


Gold Package

$30 per person per hour 

A selection of local beers, wines, sparkling wines, and frozen cocktail machine.


Platinum Package

$50 per person per hour

Gold package + Premium champagne, 4 top shelf spirits and seltzers.


Example Itineraries

5 Hour Price: AU$9,900
Additions: Catering & beverage package, Jet Boating activity

3.00pm                        Guests board Phoenix One at Sanctuary Cove

                                      Welcome drinks served on arrival  

3.15pm                        Depart Sanctuary Cove to cruise down Coomera River

                                      Enjoy continued beverage service

3.30pm                        Cheese and antipasto platters served

4.00pm                        Anchor at Wave Break Island on the Gold Coast Broadwater

                                      Jet boating trips for groups of 10 commence

5.30pm                        Jet boating concludes

6.00pm                        Buffet dinner served on aft deck

6.45pm                        Sing Happy Birthday and cake cut

7.00pm                        Dessert served on aft deck                  

7.30pm                        Return cruise up Coomera River

8.00pm                        Return to Sanctuary Cove to disembark                              

Gold Coast Broadwater | up to 50 guests

Brisbane River | up to 50 guests

Moreton Bay | up to 40 guests

Whitsunday Islands | up to 40 guests

Cairns & Port Douglas | up to 20 guests


The above guests capacities are based on the survey class on Phoenix One for the specified area. All guests on board including children and external suppliers (eg. musicians) are counted as 1 person.

Champagne and canape service




Private day charters start from $8,800 for 4 hours with food and beverage packages available. Enquire now for your custom quote and availability.