BUFFET MENU
Silver Selection | $80 per person
2 hot, 3 cold and 1 dessert selection
Gold Selection | $95 per person
3 hot, 4 cold and 2 dessert selections
Platinum Selection | $115 per person
4 hot, 5 cold and 13 dessert selections
To Start:
A selection of artisan breads served with a trio of fresh dips, olive oil and balsamic
Hot Selection:
Crispy skin salmon with fennel, orange, and dill
Sticky five spice pork short ribs with lime
Beef Wellingtons with smashed mint peas
Crispy skin Tuscan stuffed chicken breast with romesco sauce
Wild mushroom and truffle risotto with parmesan
Linguine cooked with fresh seafood in olive oil, garlic, hint of chilli, tomato and white wine
Herb-crusted lamb rack with blistered Heirloom tomatoes with sherry jus (Platinum only)
Cold Selection:
Poached prawns served with Waterline signature sauce and lemon
Wild rocket, blue cheese, toasted walnuts and pear
Freshly shucked oysters served with Mignonette sauce, Thai Nam Jim and lemon
Roasted butternut pumpkin, charred zucchini and fresh herbs with burnt orange dressing
Caprese of Heirloom tomatoes, baby boccocini, fresh basil and balsamic glaze
Israeli cous cous, roast cherry tomatoes, charred peppers, toasted almonds and dates
Local Moreton Bay bugs drizzled with gremolata butter and muslin lemon (Platinum only)
Dessert Selection:
French macaroons - chocolate, green tea, rose, passionfruit, salted caramel, vanilla, raspberry
Lemon curd tarts, torched meringue, lime zest and toasted coconut
Sticky date pudding, salted caramel, Chantilly cream and praline
Dark chocolate orange tarts, macerated orange and pistachio
Fresh locally sourced seasonal fruit served with Greek yoghurt and bush honey drizzle
Tasmanian cheeses with muscatels, quince paste, nuts and lavosh
