From preparing in your private stateroom before guests board to saying your vows on the flybidge you can celebrate your whole day on Phoenix One.


A unique wedding venue with an ever changing view. Whether an intimate sit down meal or a sophisticated cocktail party, Phoenix One will impress your guests.

Phoenix One Wedding portrait of couple on Superyacht


Renew your vows in front of friends and family in a celebration to remember on board a luxury Superyacht. Phoenix One can tailor a package to suit your desires.

Phoenix One Wedding Charters

Celebrate your special day on board Phoenix One with your closest family and friends cruising the stunning tropical waters of the Gold Coast, Whitsunday Islands, Cairns or Port Douglas.

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Phoenix One Menus

Canapé Menu
Download CANAPÉ Menu


Silver Selection | $42 per person
3 hot and 3 cold canapés

Gold Selection | $56 per person
4 hot and 4 cold canapés

Platinum Selection | $70 per person
5 hot and 5 cold canapés

Add Dessert Selections | $7 per selection per person

Hot Selection:
Pan-fried pork gyoza with ponzu dipping sauce and coriander
Seared scallops, sweet corn purée, crispy spec, charred corn and watercress
Salt and Szechuan pepper calamari with wasabi aioli
Spiced lamb kofta served with cucumber, mint and garlic yoghurt
Peking duck pancakes with pickled cucumber, coriander and hoisin sauce
Chicken karaage spoons with avocado and charred corn salsa
Tempura pumpkin flowers stuffed with onion and pumpkin served with ginger labna
Wild mushroom arancini served with black garlic aioli

Cold Selection:
Vietnamese roast pork bao bun with asian pickle, leek and sticky five spice glaze
Beef carpaccio en croûte, lemon gel, garlic crisp and parmesan foam
Smoked salmon blini with lemon crème fraîche, fish roe and watercress
Prawn cutlets served with cocktail sauce, citrus aioli and fresh lemon wedges
Lime, coriander and coconut fresh market fish ceviche with crispy shallots
Smoked chicken, camembert and cranberry compote on charcoal wafer
Caramelised onion and goat cheese tartlet with pickled red onion and parsley
Heirloom tomato, red onion and basil bruschetta with halloumi and balsamic glaze

Dessert Selection:
Aged cheddar with port quince on lavosh
Petit lemon curd tartlets with toasted meringue
Mini salted caramel and chocolate brownies
Fresh market fruit with mint and seasonal coulis in meringue nest

Buffet Menu
Download Buffet Menu


Silver Selection | $80 per person
2 hot, 3 cold and 1 dessert selection

Gold Selection | $95 per person
3 hot, 4 cold and 2 dessert selections

Platinum Selection | $115 per person
4 hot, 5 cold and 13 dessert selections

To Start:
A selection of artisan breads served with a trio of fresh dips, olive oil and balsamic

Hot Selection:
Crispy skin salmon with fennel, orange, and dill
Sticky five spice pork short ribs with lime
Beef Wellingtons with smashed mint peas
Crispy skin Tuscan stuffed chicken breast with romesco sauce
Wild mushroom and truffle risotto with parmesan
Linguine cooked with fresh seafood in olive oil, garlic, hint of chilli, tomato and white wine
Herb-crusted lamb rack with blistered Heirloom tomatoes with sherry jus (Platinum only)

Cold Selection:
Poached prawns served with Waterline signature sauce and lemon
Wild rocket, blue cheese, toasted walnuts and pear
Freshly shucked oysters served with Mignonette sauce, Thai Nam Jim and lemon
Roasted butternut pumpkin, charred zucchini and fresh herbs with burnt orange dressing
Caprese of Heirloom tomatoes, baby boccocini, fresh basil and balsamic glaze
Israeli cous cous, roast cherry tomatoes, charred peppers, toasted almonds and dates
Local Moreton Bay bugs drizzled with gremolata butter and muslin lemon (Platinum only)

Dessert Selection:
French macaroons - chocolate, green tea, rose, passionfruit, salted caramel, vanilla, raspberry
Lemon curd tarts, torched meringue, lime zest and toasted coconut
Sticky date pudding, salted caramel, Chantilly cream and praline
Dark chocolate orange tarts, macerated orange and pistachio
Fresh locally sourced seasonal fruit served with Greek yoghurt and bush honey drizzle
Tasmanian cheeses with muscatels, quince paste, nuts and lavosh

Grazing Menu
Download Grazing Menu



Artisan Breads and Dips:
A selection of artisan breads served with a trio of fresh dips, olive oil and balsamic
$6 per person

Antipasto Platter:
Herb and garlic marinated sundried tomatoes, artichoke hearts and olives,
chargrilled Mediterranean vegetables, cornichons and feta
$8 per person

Chacuterie Platter:
Prosciutto, mild salami, bresaola, sopressa and pâté served with
selection of mustards, relish, pickles, cocktail onions and sesame lavosh
$10 per person

Cheese Platter:
A selection of local and imported cheeses, quince paste, dried fruits,
nuts and muscatels served with lavosh
$11 per person

Fresh Seafood Platter:
Local poached King prawns served cold with Waterline signature sauce and lemon,
market fresh salmon sashimi with soy, wasabi and pickled ginger,
natural Tasmanian oysters with accompaniments
$15 per person

Beverage Menu
Download Beverage Menu


4 hour package | $68.00 per person
Additional hours $10.00 per person per hour

Louis Bouillot Perle d’lvoire Blanc de Blancs Champagne, France

White Wine:
Saint Clair Pioneer Block 3 Sauvignon Blanc, 2017 Marlborough, New Zealand
Hay Shed Hill Block 6 Chardonnay, 2016 Margaret River, Australia
Greywacke Pinot Gris, 2015 Marlborough, New Zealand

Red Wine:
Freycinet Louis Pinot Noir 2016 Tasmania, Australia
Langemeil Valley Floor Shiraz 2014 Barossa Valley, Australia

Corona Extra Mexico
Peroni Nastro Azzurro Italy
XXXX Gold Queensland, Australia
James Boaggs Premium Light, New South Wales, Australia

Mount Franklin Still Water
Pierre Sparkling Water
Coke Zero
Orange Juice
Apple Juice
Tea and Coffee

Wedding Itinerary

Example Itinerary

Below is an example timeline for wedding charters, all timing and order of service can be customised to your preferences.


9.00am                Access to Phoenix One for suppliers to set up

12.00pm              Bridal party arrive to get ready in Stateroom

3.00pm                Cake delivered and musician to set up

3.30pm                Grooms party arrive ahead of guests

4.00pm                Guests arrive with welcome drinks served on flybridge

                              Safety briefing and welcome

4.30pm                Phoenix One to depart

                              Guests directed to saloon and aft deck

5.00pm                Wedding ceremony commences

5.20pm                Signing marriage certificate and glasses charged for toast

5.30pm                Wedding ceremony concludes with champagne toast

                              Canapes and full beverage service to commence

6.00pm                Oyster and Champagne bar open

6.30pm                Buffet to commence

                              Guests ready for toast

7.30pm                Speeches

8.00pm                Cake cutting and toasts

8.15pm                Dessert buffet available with wedding cake

8.30pm                First dance on flybridge

                              Dancing to commence on flybridge

                              Tea and coffee service in the saloon                  

10.00pm              Beverage service concludes

10.30pm             Phoenix One docks for guests to disembark

Wedding Destinations

Gold Coast Broadwater | up to 50 guests

Brisbane River | up to 50 guests

Moreton Bay | up to 40 guests

Whitsunday Islands | up to 40 guests

Cairns & Port Douglas | up to 20 guests


The above guests capacities are based on the survey class on Phoenix One for the specified area. All guests on board including children and external suppliers (eg. celebrant) are counted as 1 person.

Phoenix One Wedding portrait of couple on Superyacht
Champagne and canape service

WHAT OUR Wedding Couples SAY

Check Availability

Click on the event image to check availability and book your superyacht wedding.