Day Charter Menus

Example Live Aboard Menu


To Start

Continental selection including; selection of cereals, fresh fruit, Danishes, yoghurt, variety of toast, milk, selection of tea, espresso coffee, juice and water

Daily Hot Selection

Omelette with fresh seasonal fillings served on toasted sourdough with tomato relish



Ricotta stuffed courgette flower with black garlic aioli served on a rocket, pinenut and shaved aspargus salad.

Recommended wine  | Ata Rangi Rosé, 2016 Martinborough, New Zealand

To Finish

Orange scented Panna Cotta with rhubarb ginger sorbet


Late Afternoon Tea

Cheese platter, quince paste muscatels and boatmade lavosh

Recommended wine  | Pre dinner apéritif




Seared scallops, braised fennel, cherry tomato, crispy prosciutto and water cress

Recommended wine  | Freycinet Sauvignon Blanc, 2017 Wineglass Bay, Tasmania, Australia


Herb butter grilled Moreton Bay bug, saffron and lemon risotto, snap peas and butter sauce

Recommended wine  | Langemeil Valley Floor Shiraz, 2014 Barossa Valley, South Australia


Moscato and saffron poached pear, cream Chantilly, biscotti

Recommended wine  | Primo Estate Joseph La Magia Botryis Riesling McLaren Vale, South Australia

Dietary Requirements and Allergies