Culinary excellence is at the heart of the Phoenix One experience. More than just dining, each menu is a thoughtfully composed journey, designed in collaboration with your private chef to reflect your preference, occasion and the setting that surrounds you.
For day charters, choose from a variety of catering options, including Canapé Packages, Buffet Selections, Grazing Selections and Beverage Menus.
From delicate handcrafted bites to flavour-forward creations, each canapé is perfect for mingling or pre-dinner moments. Select from Silver, Gold or Platinum packages.
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Begin with an array of canapés before indulging in a generous selection of expertly prepared proteins, seasonal vegetables, fresh salads and decadent desserts. Ideal for those seeking a complete dining experience.
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A relaxed yet luxurious addition to your charter, the grazing selection offers a visually stunning array of delights, available for groups of 10-15 guests.
QUEENSLAND MENU SYDNEY MENU
Toast to unforgettable moments with the Gold, Platinum and Diamond Selections, each offering a premium range of wines, beers and non-alcoholic options. For those seeking greater variety, explore the optional additions.
Queensland Menu Sydney MenuThoughtfully crafted to complement your luxury overnight escapes cruising itinerary, each menu celebrates seasonal ingredients, local seafood, and bold, elegant flavours. Whether it’s a sunset dinner on deck or a leisurely breakfast overlooking the ocean, your private chef will ensure every meal feels entirely bespoke and is tailored to your preferences.
Preview the chef’s signature offerings for dining at sea.
Almost all dietary requirements and allergies can be accommodated with advance notice. Please provide details at the time of booking to ensure a modified menu can be arranged and confirmed ahead of the charter.