Example Live Aboard Menu
Breakfast
To Start
Continental selection including; selection of cereals, fresh fruit, Danishes, yoghurt, variety of toast, milk, selection of tea, espresso coffee, juice and water
Daily Hot Selection
Omelette with fresh seasonal fillings served on toasted sourdough with tomato relish
LUNCH
Ricotta stuffed courgette flower with black garlic aioli served on a rocket, pinenut and shaved aspargus salad.
Recommended wine | Ata Rangi Rosé, 2016 Martinborough, New Zealand
To Finish
Orange scented Panna Cotta with rhubarb ginger sorbet
Late Afternoon Tea
Cheese platter, quince paste muscatels and boatmade lavosh
Recommended wine | Pre dinner apéritif
Dinner
Entree
Seared scallops, braised fennel, cherry tomato, crispy prosciutto and water cress
Recommended wine | Freycinet Sauvignon Blanc, 2017 Wineglass Bay, Tasmania, Australia
Main
Herb butter grilled Moreton Bay bug, saffron and lemon risotto, snap peas and butter sauce
Recommended wine | Langemeil Valley Floor Shiraz, 2014 Barossa Valley, South Australia
Dessert
Moscato and saffron poached pear, cream Chantilly, biscotti
Recommended wine | Primo Estate Joseph La Magia Botryis Riesling McLaren Vale, South Australia