FULL CATERING

Take the hassle out of catering your next corporate event with our flexible menu options and exceptional service.

LUXURY VENUE

The epitome of sophisticated cruising, Phoenix One can cater for up to 50 guests for your next event.

PREMIUM BEVERAGES

Phoenix One is fully licensed and offers premium beverage packages tailored to your requirements.

Phoenix One Corporate Events

Phoenix One can cater to any corporate event with full catering and beverage package options and multiple start and finish locations, a luxury yacht charter will be sure to impress your clients and team.

Send Enquiry

Phoenix One Menus

Download CANAPÉ Menu

CANAPÉ MENU

Silver Selection | $50 per person 3 hot and 3 cold canapés

Gold Selection | $60 per person 4 hot and 4 cold canapés

Platinum Selection | $70 per person 5 hot and 5 cold canapés

Add Dessert Selections | $10 per selection per person

Hot Selection:

Pan-fried pork gyoza with ponzu dipping sauce and coriander

Seared scallops, sweet corn purée, crispy spec, charred corn and watercress

Salt and Szechuan pepper calamari with wasabi aioli Spiced lamb kofta served with cucumber, mint and garlic yoghurt

Peking duck pancakes with pickled cucumber, coriander and hoisin sauce

Chicken karaage spoons with avocado and charred corn salsa

Tempura pumpkin flowers stuffed with onion and pumpkin served with ginger labna

Wild mushroom arancini served with black garlic aioli

Cold Selection:

Vietnamese roast pork bao bun with asian pickle, leek and sticky five spice glaze

Beef carpaccio en croûte, lemon gel, garlic crisp and parmesan foam

Smoked salmon blini with lemon crème fraîche, fish roe and watercress

Prawn cutlets served with cocktail sauce, citrus aioli and fresh lemon wedges

Lime, coriander and coconut fresh market fish ceviche with crispy shallots

Smoked chicken, camembert and cranberry compote on charcoal wafer

Caramelised onion and goat cheese tartlet with pickled red onion and parsley

Heirloom tomato, red onion and basil bruschetta with halloumi and balsamic glaze

Dessert Selection:

Aged cheddar with port quince on lavosh

Petit lemon curd tartlets with toasted meringue

Mini salted caramel and chocolate brownies

Fresh market fruit with mint and seasonal coulis in meringue nest

BUFFET MENU

Silver Selection | $95 per person 2 hot, 3 cold and 1 dessert selection

Gold Selection | $110 per person 3 hot, 4 cold and 2 dessert selections

Platinum Selection | $125 per person  4 hot, 5 cold and 3 dessert selections

To Start:

A selection of artisan breads served with a trio of fresh dips, olive oil and balsamic

Hot Selection:

Crispy skin salmon with fennel, orange, and dill

Sticky five spice pork short ribs with lime Beef Wellingtons with smashed mint peas

Crispy skin Tuscan stuffed chicken breast with romesco sauce

Wild mushroom and truffle risotto with parmesan

Linguine cooked with fresh seafood in olive oil, garlic, hint of chilli, tomato and white wine

Herb-crusted lamb rack with blistered Heirloom tomatoes with sherry jus (Platinum only)

Cold Selection:

Poached prawns served with Waterline signature sauce and lemon

Wild rocket, blue cheese, toasted walnuts and pear

Freshly shucked oysters served with Mignonette sauce, Thai Nam Jim and lemon

Roasted butternut pumpkin, charred zucchini and fresh herbs with burnt orange dressing

Caprese of Heirloom tomatoes, baby boccocini, fresh basil and balsamic glaze Israeli cous cous, roast cherry tomatoes, charred peppers, toasted almonds and dates

Local Moreton Bay bugs drizzled with gremolata butter and muslin lemon (Platinum only)

Dessert Selection:

French macaroons - chocolate, green tea, rose, passionfruit, salted caramel, vanilla, raspberry

Lemon curd tarts, torched meringue, lime zest and toasted coconut

Sticky date pudding, salted caramel, Chantilly cream and praline

Dark chocolate orange tarts, macerated orange and pistachio

Fresh locally sourced seasonal fruit served with Greek yoghurt and bush honey drizzle

Tasmanian cheeses with muscatels, quince paste, nuts and lavosh

BEVERAGE MENU

Gold Package

$30 per person per hour 

A selection of local beers, wines, sparkling wines, and frozen cocktail machine.

 

Platinum Package

$50 per person per hour

Gold package + Premium champagne, 4 top shelf spirits and seltzers.

 

Function Itineraries

8 Hour Price: AU$13,200
Additions: Catering & beverage package

10.00am                      Guests board Phoenix One at Rivergate Marina

                                      Welcome drinks served on arrival

10.15am                      Depart Rivergate Marina to cruise to Moreton Island

11.00am                      Grazing platters served on the flybridge

                                      Enjoy continued beverage service

12.00pm                      Arrive at Moreton Island to anchor for lunch

                                      Lunch buffet served in the saloon

1.00pm                        Transfers to shore for swimming, snorkeling and paddle boarding

3.00pm                        Guests return to Phoenix One

3.15pm                        Dessert served on aft deck

3.30pm                        End-of-year presentations and awards in the saloon

4.00pm                        Return cruise across Moreton Bay

                                      Continued beverage service and cheese platter served

6.00pm                        Arrive at Rivergate Marina to disembark

Gold Coast Broadwater aerial view

4 Hour Price: AU$2,200 per hour
Additions: Catering & beverage package,

5.00pm                        Guests board Phoenix One at Marina Mirage

                                      Welcome drinks served on arrival                                  

5.15pm                        Depart Marina Mirage to cruise the Gold Coast Broadwater

                                      Enjoy continued beverage service

6.00pm                        Canapés service to commence

7.00pm                        Company presentation in the saloon                          

7.30pm                        Dessert canapés to be served

                                      Continued beverage service and fruit platter served

8.00pm                        Return to Marina Mirage to disembark

Gold Coast Broadwater | up to 50 guests

Moreton Bay | up to 40 guests

Whitsunday Islands | up to 40 guests

Cairns & Port Douglas | up to 20 guests

Sydney Harbour | up to 38 guests

 

The above guests capacities are based on the survey class on Phoenix One for the specified area. All guests on board including children and external suppliers (eg. musicians) are counted as 1 person.

Champagne and canape service

WHAT OUR Corporate Clients SAY

 

Send Enquiry

Corporate function yacht charters start from $8,800 for 4 hours with food and beverage packages available. Enqiure now for a customised quote and availability.